Crispy Air-Fryer “Smashed” Potatoes with Whipped Feta — Golden, Creamy, and Addictively Good!

Meet Your New Favorite Side Dish

These air-fryer “smashed” potatoes with whipped feta are the perfect combination of crispy, golden-brown edges and creamy, fluffy centers. Topped with a rich, tangy whipped feta that takes them over the top, this dish is simple yet delightful, ideal for any occasion!

Recipe Overview

Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Servings: 4

Ingredients

• For the smashed potatoes:
  1½ lbs baby potatoes (Yukon Gold or red)
  1 tbsp salt (for boiling water)
  2 tbsp olive oil
  ½ tsp garlic powder
  ½ tsp smoked paprika
  Salt and freshly ground black pepper, to taste
  Fresh parsley or chives, for garnish
• For the whipped feta:
  1 cup crumbled feta cheese (preferably full-fat)
  ½ cup plain Greek yogurt (or sour cream)
  1 tbsp olive oil
  1 tsp lemon juice
  1 small garlic clove, minced
  Freshly ground black pepper, to taste

Directions

1. Boil the potatoes: Add baby potatoes to a large pot of salted boiling water. Cook for 15–20 minutes until fork-tender. Drain and let them cool slightly.
2. Preheat the air fryer: Set your air fryer to 400°F (200°C) and preheat for about 3 minutes.
3. Smash the potatoes: Place boiled potatoes on a parchment-lined tray or board. Using the bottom of a glass, gently press each potato until flattened but still intact.
4. Season and oil: Brush both sides with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper.
5. Air-fry until crisp: Arrange the potatoes in a single layer in the air fryer basket (work in batches if needed). Cook for 15–18 minutes, flipping halfway through, until golden and crispy.
6. Make the whipped feta: In a food processor or blender, combine feta, Greek yogurt, olive oil, lemon juice, garlic, and pepper. Blend until smooth and creamy. Adjust consistency with a splash of water or olive oil if desired.
7. Assemble: Serve the crispy smashed potatoes over the whipped feta and garnish with fresh parsley or chives.

Nutritional Values (per serving):

(Approximate values — may vary based on ingredients)

• Calories: 320

• Protein: 10g

• Fat: 18g

• Carbohydrates: 30g

• Fiber: 3g

• Sugar: 3g

• Sodium: 680mg