Discover the Deconstructed Birria Tacos Bowl
If you’re craving the rich and smoky flavors of classic birria tacos without the fuss, this deconstructed birria tacos bowl is perfect for you! It captures the essence of tender shredded beef simmered in a spicy and aromatic consommé, but served in a convenient bowl-style over rice or grains for easier eating.
🕒 Prep Time: 20 minutes
🍳 Cook Time: 2 hours 30 minutes
⏱️ Total Time: 2 hours 50 minutes
🍽️ Servings: 4
🧂 Ingredients
For the Birria Beef:
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2 lbs beef chuck roast, cut into large chunks
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1 tbsp vegetable oil
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1 medium onion, roughly chopped
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4 garlic cloves, minced
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2 dried guajillo chiles, stemmed and seeded
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2 dried ancho chiles, stemmed and seeded
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1 chipotle pepper in adobo sauce (plus 1 tbsp of the sauce)
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1 tsp ground cumin
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1 tsp smoked paprika
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1 tsp dried oregano
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1 tsp salt
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½ tsp black pepper
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1 cinnamon stick
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2 cups beef broth
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1 tbsp apple cider vinegar
For the Bowl:
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2 cups cooked white rice or quinoa
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1 cup shredded cheese (optional: Oaxaca, Monterey Jack, or mozzarella)
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1 cup diced tomatoes or pico de gallo
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½ cup diced red onion
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¼ cup chopped cilantro
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Lime wedges for serving
👩🍳 Directions
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Toast and Soak the Chiles:
In a dry skillet over medium heat, toast the dried guajillo and ancho chiles for 1–2 minutes until fragrant. Place them in hot water to soak for 10 minutes, then drain. -
Blend the Sauce:
Add soaked chiles, chipotle pepper, adobo sauce, onion, garlic, cumin, paprika, oregano, vinegar, and 1 cup of broth to a blender. Blend until smooth. -
Brown the Beef:
In a large pot or Dutch oven, heat oil over medium-high heat. Brown beef chunks on all sides, about 2–3 minutes per side. Remove and set aside. -
Simmer the Birria:
Pour the blended sauce into the pot. Add remaining broth, cinnamon stick, salt, and pepper. Return beef to the pot, cover, and simmer on low for 2–2½ hours, until the meat is fall-apart tender. -
Shred the Beef:
Remove the beef and shred it using two forks. Strain the broth (consommé) if desired for a smooth texture. -
Assemble the Bowls:
Divide rice or grains among bowls. Top with shredded birria beef, a drizzle of consommé, cheese, tomatoes, onion, and cilantro. -
Serve & Enjoy:
Garnish with lime wedges and an extra ladle of consommé for dipping or drizzling.
💪 Nutrition (per serving)
(Approximate values — may vary based on ingredients)
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Calories: 610
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Protein: 43g
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Fat: 28g
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Carbohydrates: 40g
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Fiber: 4g
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Sugar: 4g
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Sodium: 970mg
With its delightful flavors and satisfying ingredients, the deconstructed birria tacos bowl is ideal for meal prep and guaranteed to satisfy your taco cravings with less mess and more comfort!